Put in whole and shred after the cooking time is up. Chuck roast or any other beef roast – Cut into 1-inch cubes. Steak – Sometimes I have leftover steaks from a value pack and those work great cubed up in this recipe. Ground beef – if you only have ground beef you can definitely use it with this recipe.
Whisk dressing ingredients in a large bowl until combined. Set aside. Combine slaw ingredients into a very large bowl. Toss with dressing until evenly coated. Let sit for 10 minutes to soak up dressing. Taste and adjust seasoning if needed (i.e. more salt). Microwave teriyaki chicken meals individually according to package directions. Start by seasoning chicken with salt and pepper. Combine all ingredients for the sauce and mix with water. Pour into the Instant Pot. Add chicken and stir everything together. Cook on manual or pressure cook setting, for 5 minutes. Once the cooking cycle is done, let the pressure release naturally for 10 minutes. 1. Place the chicken in the bottom of the crockpot. Top with pineapples. 2. Whisk together the ginger, teriyaki sauce, pineapple juice, and garlic cloves. Pour over the chicken. 3. Cook on high for 3-4 hours until chicken is fork tender. Shred and cook for 30 more minutes without the lid on to thicken up the sauce. X7KR.shredded teriyaki chicken recipe
